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The Cheeses
An
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cheese
from
Ozieri
The pastures of the Field of Ozieri has promoted throughout the centuries the breeding of mild cattle. During the Piemontese reign, cattle Bruno-Alpina breed were introduced into Sardinia and was also supported the production of cheese from cow-milk like the Greviere a cheese from the mountains. The typical ocellated (eye-like - occhiatura) spots of this cheese is due to the propionic bacterium still present and diffused throughout the plain of Ozieri. |
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Once forgotten for decades the local Administration is now successfully attempting to relaunch it as a particular product (a product responding to a specific taste) Sa Greviera thanks to the genuineness of the milk it is made of, is very rich in demand for its typical taste, and it is appreciated both when young and when fully
matured, and even as dressing for first
courses. |
